Annemarie Rossi

Annemarie Rossi is the creator of Real Food Real Deals and the author of Conquering Your Kitchen. Her website provides recipes and tips to help families eat healthy food on a budget. Annemarie’s work has been featured in many places, including the Non-GMO Cookbook, Edible Boston magazine, Fox News Online, Babble, and Huffington Post. She lives in the Boston area with her husband and two children.
Fall Popcorn Balls

Fall Popcorn Balls

Laura kept popping corn and Ma made it into balls until the large dishpan was heaped with their sweet crispness. —These Happy Golden YearsPopcorn has been an irresistible snack for kids since the 19th century, and a food the Ingalls family could grow in their home...

Little House on the Prairie Rhubarb Pie

Little House on the Prairie Rhubarb Pie

There was pie plant in the garden; she must make a couple of pies. —The First Four YearsAfter years of living on the plains with her parents, Laura finally settled into a house of her own with Almanzo. In The First Four Years, we learn about Laura’s life as a new wife...

Little House on the Prairie Cinnamon Chicken

Little House on the Prairie Cinnamon Chicken

In a classic episode of “Little House on the Prairie,” (Back to School Part 2, Season 6, Episode 2) Laura offers to cook dinner for a special date between Nellie and the handsome bachelor in town, Almanzo Wilder. Nellie’s not the only one with her eye on Almanzo, so...

Little House Creamed Carrots Recipe

Little House Creamed Carrots Recipe

There are many challenges that come from life on a farm, but there’s a big payoff, too. Food on the table at a farmhouse is as good as it comes. In Farmer Boy, the third book in the Little House on the Prairie series, we learn about life on the Wilder family farm in...

Old-Fashioned Spicy Apple Pie Recipe

Old-Fashioned Spicy Apple Pie Recipe

But best of all Almanzo liked the spicy apple pie, with its thick, rich juice and its crumbly crust. He ate two big wedges of the pie. —Farmer BoyApple pie is an American classic. People have been enjoying this warm, comforting dish for generations. We typically think...