“Laura did not need to be called next morning. She was up at dawn, and all day she helped Ma bake and stew and boil the good things for next day’s Christmas dinner. Early that morning Ma added water and flour to the bread sponge and set it to rise again. Laura and Carrie picked…
Little House on the Prairie Recipes
Fire up your oven and tie on your apron as you explore the wonderful recipes inspired by Laura Ingalls Wilder’s writings and the television series. Browse through the recipes below or click here for a complete list.
Cornbread Stuffing Inspired by Laura Ingalls Wilder
“We would have roast goose for Thanksgiving dinner! ‘Roast goose and dressing seasoned with sage,’ said sister Mary.” Laura Ingalls Wilder in These Happy Golden Years As we get ready for the holiday season, it’s time to start thinking about our holiday dinner menu. Will you serve a Christmas ham, wild turkey or a juicy game…
Homemade Applesauce Inspired by Little House on the Prairie
“Then Laura gathered up all the paper wrappings, and she helped Ma set on the table the big platter of golden fried mush, a plate of hot biscuits, a dish of fried potatoes, a bowl of codfish gravy and a glass dish full of dried-apple sauce. …and nothing could taste better than hot biscuits and…
Refreshing Old-Fashioned Summer Drink – Ginger Water Recipe plus Variations
“Now the sun and the wind were hotter and Laura’s legs quivered while she made them trample the hay….She was thirsty, then she was thirstier, and then she was so thirsty that she could think of nothing else. Nothing was ever so good as that cool wetness going down her throat. Ma had sent them…
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories
Our Recommended Reading for Children & Young Adults and Recommended Reading for Adults articles have been popular resources for readers interested in Laura Ingalls Wilder and Little House on the Prairie. Here is a brief overview of The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories. Buy Now! Author: Barbara Walker Illustrator:…
Old-Fashioned Creamed Corn Recipe
“Thanksgiving dinner was good. Pa had shot a wild goose for it. Ma had to stew the goose because there was no fireplace, and no oven in the little stove. But she made dumplings in the gravy. There were corn dodgers and mashed potatoes. There were butter, and milk, and stewed dried plums. And three…