“At last, as Grandma stirred, the syrup in the saucer turned into little grains like sand, and Grandma called: ‘Quick girls! It’s graining!’ Aunt Ruby and Aunt Docia and Ma left the dance and came running. They set out pans, big pans, and little pans, and as fast as Grandma filled them with the syrup,…
Cornbread Stuffing Inspired by Laura Ingalls Wilder
“We would have roast goose for Thanksgiving dinner! ‘Roast goose and dressing seasoned with sage,’ said sister Mary.” Laura Ingalls Wilder in These Happy Golden Years As we get ready for the holiday season, it’s time to start thinking about our holiday dinner menu. Will you serve a Christmas ham, wild turkey or a juicy game…
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories
Our Recommended Reading for Children & Young Adults and Recommended Reading for Adults articles have been popular resources for readers interested in Laura Ingalls Wilder and Little House on the Prairie. Here is a brief overview of The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories. Buy Now! Author: Barbara Walker Illustrator:…
Old-Fashioned Creamed Corn Recipe
“Thanksgiving dinner was good. Pa had shot a wild goose for it. Ma had to stew the goose because there was no fireplace, and no oven in the little stove. But she made dumplings in the gravy. There were corn dodgers and mashed potatoes. There were butter, and milk, and stewed dried plums. And three…
Homemade Apple Turnovers
“Eliza Jane opened the dinner-pail on her desk. It held…four delicious apple turnovers, their plump crusts filled with melting slices of apple and spicy brown juice.” Farmer Boy Apples were a popular fruit for many pioneers because they stored well and could be used in a variety of ways. Every respectable pioneer garden would have…
Little House on the Prairie Johnny-Cake Recipe
“Laura always wondered why bread made of corn meal was called johnny-cake. It wasn’t cake. Ma didn’t know, unless the Northern soldiers called it johnny-cake because the people in the South, where they fought, ate so much of it. They called the Southern soldiers Johnny Rebs. Maybe they called the Southern bread, cake, just for…