Then Laura gathered up all the paper wrappings, and she helped Ma set on the table the big platter of golden fried mush, a plate of hot biscuits, a dish of fried potatoes, a bowl of codfish gravy and a glass dish full of dried-apple sauce. …and nothing could taste...
Rachel Arsenault
Rachel is the creator of Grow a Good Life, a homesteading and gardening blog filled with ideas for simple living. She writes about vegetable gardening, food preservation, keeping backyard chickens, and shares cooked from scratch, real food and garden to table recipes. Rachel hopes to inspire everyone to Grow a Good Life.
Tomato Ginger Preserves Recipe
All day long while the girls were in school, Ma made preserves of the red tomatoes, of the purple husk tomatoes, and of the golden ground-cherries. She made pickles of the green tomatoes that would not have time to ripen before it froze. The house was full of the...
Pan Fried Fish Fillets with Lemon Dill Sauce
Laura and Pa went back to the house, carrying those flopping fish. Ma’s eyes were round when she saw them. Pa cut off their heads and stripped out their insides and showed Laura how to scale fish. He scaled three, and she scaled almost all of one. Ma rolled them in...