• Home
  • About
    • About Us
    • Laura Ingalls Wilder
    • The Ingalls Family
    • The Historic Sites
    • The Books
    • The TV Show
    • The Mini-Series
    • The Musical
    • The Documentary
  • Lifestyle
    • Recipes
    • Crafting
    • Gardening
    • Family Fun
  • Learning
    • History
    • Recommended Reading
    • School House
  • Community
    • Share Your Story
    • Your Stories
    • Inspirations
    • Meet Our Contributors
  • Store
  • Search

Little House on the Prairie

Navigation
  • Home
  • About
    • About Us
    • Laura Ingalls Wilder
    • The Ingalls Family
    • The Historic Sites
    • The Books
    • The TV Show
    • The Mini-Series
    • The Musical
    • The Documentary
  • Lifestyle
    • Recipes
    • Crafting
    • Gardening
    • Family Fun
  • Learning
    • History
    • Recommended Reading
    • School House
  • Community
    • Share Your Story
    • Your Stories
    • Inspirations
    • Meet Our Contributors
  • Store
  • Search

Homemade Apple Turnovers

April 1, 2017 By Margaret Darazs
This may contain affiliate links and we may receive a small commission on purchases.

“Eliza Jane opened the dinner-pail on her desk. It held…four delicious apple turnovers, their plump crusts filled with melting slices of apple and spicy brown juice.”

Farmer Boy

Apples were a popular fruit for many pioneers because they stored well and could be used in a variety of ways. Every respectable pioneer garden would have included a small orchard whenever possible.

Homemade Apple Turnover Recipe inspired by Little House on the Prairie

Laura and Almanzo planted an apple orchard at their home near Mansfield, Missouri, so it’s no surprise to discover that Almanzo had enjoyed apple pie and apple turnovers during his childhood. Now you can enjoy a delicious homemade apple turnover for yourself!

Making the Apple Turnover Crust

See the complete ingredients and directions for making the crust, called Common Family Paste for Pies, in our apple pie recipe.

Homemade Apple Turnovers

Crust Ingredients:

  • 2 ½ cups flour, plus extra for dusting
  • 1 tsp. salt
  • ⅔ cup butter or lard (10 tbs.)
  • 6 Tablespoons ice water (as needed)

Apple Turnover Ingredients:

  • 3-4 Tart Apples
  • ⅔ Cup Brown Sugar
  • ¼ tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 tsp Butter
  • 6 tsp Powder Sugar
  • Double Pie Crust

Directions for Making Homemade Apple Turnovers:

1. Preheat oven to 425 degrees and grease the baking sheet with the butter.

2. Prepare pie crust and chill in the refrigerator while working on the filling.

3. Peel, core, slice and chop the apples and add to a 2-quart bowl.

Homemade Apple Turnovers

4. Mix apples with brown sugar, cinnamon, and nutmeg.

Homemade Apple Turnovers
5. Roll half of the pie crust out ⅛ inch thick until you have a 5 x 15 inch rectangle. Don’t worry about a perfect shape because you can cut off the excess and use when rolling out the rest of the dough.

6.Cut into three, 5-inch squares for the apple turnover pockets.

7.Using a fork scoop about 3 Tbls of the apple mixture. Drain away any excess juice and place in the center of each square.

Homemade Apple Turnovers
8. Wet the edges of each square. Then fold over the dough, creating a triangle. Cut off any excess dough to even out the edges and crimp with a fork.

9. Repeat with the remaining half of dough and apple mixture.

Homemade Apple Turnovers
10. Bake for 20-25 mins until browned.

11. Dust with powder sugar and let cool.

Sign up for the free Little House on the Prairie newsletter to get the latest recipes and inspired posts to help you celebrate your pioneering spirit.

Note:
The author drew ideas and inspiration from The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories by Barbara M. Walker (New York: Harper & Row, 1979). You can read a review of this wonderful resource by clicking here.

The following two tabs change content below.
  • Bio
  • Latest Posts
My Twitter profileMy Facebook profileMy Instagram profileMy Pinterest profile

Margaret Darazs

Writer of the food blog, Natural Chow, Margaret Anne is a green-thumbed Christian striving to live a healthy lifestyle and teach others about eating and living naturally. She understands the importance of inexpensive meals, family time, health, having fun, and making foods that are good for your body. See her contributions to Little House on the Prairie below.
My Twitter profileMy Facebook profileMy Instagram profileMy Pinterest profile

Latest posts by Margaret Darazs (see all)

  • Old-Fashioned Homemade Peppermint Candy DIYs - November 22, 2022
  • Old-Fashioned Homemade Eggnog Recipe - December 5, 2018
  • Old-Fashioned Farmer Boy Ice Cream Recipe (With Blueberry Variation) - July 7, 2018

Filed Under: Lifestyle, Recipes Tagged With: hand pie, pie, apple recipes, apple turnover, Dessert Recipe, dessert recipes, recipe, recipes

« The Selected Letters of Laura Ingalls Wilder
Laura Ingalls Wilder: Storyteller of the Prairie »

Comments

  1. Genevieve says

    June 10, 2021 at 2:39 pm

    i love watching little house i”am 73 years old and i have been watching little house for years ,i mean years , and i hove these recipes

    Reply
    • Mary Eaton says

      September 22, 2021 at 9:37 pm

      I am 72 and I still watch it on prime or hulu! I have watched it for years! I dream I had a life on the prairie! lol!

      Reply
  2. Anna says

    May 20, 2020 at 5:11 pm

    Thank you so much for sharing this recipe. I have made it 2 times in 2 days.

    Reply
  3. Elena says

    May 7, 2020 at 9:59 am

    Love these recipes! Thanks for sharing.

    Reply
  4. Lucy Young says

    April 18, 2020 at 8:29 pm

    can these be frozen?

    Reply
  5. Chelsea says

    February 28, 2020 at 4:47 am

    Do you add the butter and sugar in with the apple mixture and do you brush the crust with anything ? Like eggs or butter etc.? 🙂

    Reply
    • terry says

      March 16, 2020 at 8:02 pm

      If you read the recipe above, there is no eggs. The butter goes into the crust, also an amount is used to grease the cookie sheet. I use parchment paper or cooking spray, You can also use purchasee pre-made pie crust and fill them with the spiced apple mixture above. Yummy either way. You can also use little tart pans and cut out rounds for the top making wee little pies. Have fun. thats always part of cooking.

      Reply
  6. Carleen Teeters says

    October 11, 2019 at 9:00 am

    Have you ever made a button lamp like ma made during the winter they lived in the store building in town? I had a hard time finding what it would have looked like ,but i finally found it an made one. It sure didnt give much light or last very long but it was fun to try.

    Reply
  7. Shirley says

    October 15, 2018 at 11:21 am

    Love reruns of little house on the prairie and love fried apple pies

    Reply
  8. maria says

    February 6, 2018 at 6:21 am

    ho letto da qualche parte che Melissa Sue Anderson, attrice che ha interpretato Mery, ha scritto un libro, forse biografico, dove racconta tanti aneddoti del periodo in cui lavorava nella serie tv. Ne sapete qualcosa?

    Reply
  9. Ricki says

    November 17, 2017 at 3:34 pm

    So glad I came across this web site by mistake I love it so much I try to live my life as much as I can by this in our modern life today ! Awesome site thank you .

    Reply
  10. Karen Webb says

    April 21, 2017 at 6:34 pm

    Love the old fashioned recipes…

    Reply
    • Shirley fentress says

      March 20, 2020 at 10:57 am

      Love the recipe and the other things. Thank you

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Connect Facebook Pinterest Twitter YouTube Instagram

Little House on the Prairie Newsletter

Perfect ideas for any Little House fan!

LITTLE HOUSE ON THE PRAIRIE® and associated character names, designs, images and logos are trademarks or registered trademarks owned and licensed by Friendly Family Productions, LLC. All rights reserved. Copyright © 2015-2022 Friendly Family Productions, LLC

Contributors | Terms of Use | Privacy Policy | Licensing | Newsletters