“Eliza Jane opened the dinner-pail on her desk. It held…four delicious apple turnovers, their plump crusts filled with melting slices of apple and spicy brown juice.”
Apples were a popular fruit for many pioneers because they stored well and could be used in a variety of ways. Every respectable pioneer garden would have included a small orchard whenever possible.
Laura and Almanzo planted an apple orchard at their home near Mansfield, Missouri, so it’s no surprise to discover that Almanzo had enjoyed apple pie and apple turnovers during his childhood. Now you can enjoy a delicious homemade apple turnover for yourself!
Making the Apple Turnover Crust
See the complete ingredients and directions for making the crust, called Common Family Paste for Pies, in our apple pie recipe.
Crust Ingredients:
- 2 ½ cups flour, plus extra for dusting
- 1 tsp. salt
- ⅔ cup butter or lard (10 tbs.)
- 6 Tablespoons ice water (as needed)
Apple Turnover Ingredients:
- 3-4 Tart Apples
- ⅔ Cup Brown Sugar
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
- 2 tsp Butter
- 6 tsp Powder Sugar
- Double Pie Crust
Directions for Making Homemade Apple Turnovers:
1. Preheat oven to 425 degrees and grease the baking sheet with the butter.
2. Prepare pie crust and chill in the refrigerator while working on the filling.
3. Peel, core, slice and chop the apples and add to a 2-quart bowl.
4. Mix apples with brown sugar, cinnamon, and nutmeg.
5. Roll half of the pie crust out ⅛ inch thick until you have a 5 x 15 inch rectangle. Don’t worry about a perfect shape because you can cut off the excess and use when rolling out the rest of the dough.
6.Cut into three, 5-inch squares for the apple turnover pockets.
7.Using a fork scoop about 3 Tbls of the apple mixture. Drain away any excess juice and place in the center of each square.
8. Wet the edges of each square. Then fold over the dough, creating a triangle. Cut off any excess dough to even out the edges and crimp with a fork.
9. Repeat with the remaining half of dough and apple mixture.
10. Bake for 20-25 mins until browned.
11. Dust with powder sugar and let cool.
Sign up for the free Little House on the Prairie newsletter to get the latest recipes and inspired posts to help you celebrate your pioneering spirit.
Note:
The author drew ideas and inspiration from The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories by Barbara M. Walker (New York: Harper & Row, 1979). You can read a review of this wonderful resource by clicking here.
Latest posts by Margaret Darazs (see all)
- Old-Fashioned Homemade Eggnog Recipe - December 5, 2018
- Old-Fashioned Homemade Peppermint Candy DIYs - November 28, 2018
- Old-Fashioned Farmer Boy Ice Cream Recipe (With Blueberry Variation) - July 7, 2018
Love the old fashioned recipes…
Love the recipe and the other things. Thank you
So glad I came across this web site by mistake I love it so much I try to live my life as much as I can by this in our modern life today ! Awesome site thank you .
ho letto da qualche parte che Melissa Sue Anderson, attrice che ha interpretato Mery, ha scritto un libro, forse biografico, dove racconta tanti aneddoti del periodo in cui lavorava nella serie tv. Ne sapete qualcosa?
Love reruns of little house on the prairie and love fried apple pies
Have you ever made a button lamp like ma made during the winter they lived in the store building in town? I had a hard time finding what it would have looked like ,but i finally found it an made one. It sure didnt give much light or last very long but it was fun to try.
Do you add the butter and sugar in with the apple mixture and do you brush the crust with anything ? Like eggs or butter etc.? 🙂
If you read the recipe above, there is no eggs. The butter goes into the crust, also an amount is used to grease the cookie sheet. I use parchment paper or cooking spray, You can also use purchasee pre-made pie crust and fill them with the spiced apple mixture above. Yummy either way. You can also use little tart pans and cut out rounds for the top making wee little pies. Have fun. thats always part of cooking.
can these be frozen?
Love these recipes! Thanks for sharing.
Thank you so much for sharing this recipe. I have made it 2 times in 2 days.