“Laura did not need to be called next morning. She was up at dawn, and all day she helped Ma bake and stew and boil the good things for next day’s Christmas dinner. Early that morning Ma added water and flour to the bread sponge and set it to rise again. Laura and Carrie picked over the cranberries and washed them. Ma stewed them with sugar until they were a mass of crimson jelly.”
Wisconsin, the state where Laura was born, had cranberries growing wild. Native Americans and early settlers alike would forage for wild cranberries, but it wasn’t long before they were being cultivated in many areas of the United States. They were especially prized for their natural jelling ability – no need for commercial gelatin to create a pleasing jelly texture! This recipe for old-fashioned cranberry jelly is probably similar to the way Laura and Ma made their Christmas cranberry jelly.
While Laura’s Thanksgiving dinners probably weren’t the same as the traditional meals we enjoy today, cranberry jelly is a dish they would have had when the berries were in season. Make your own today!
Cranberry Jelly Ingredients
1 lb. fresh cranberries
2 1/2 cups granulated sugar
How to Make Old-Fashioned Cranberry Jelly
Step 1. Wash the fresh cranberries and get rid of any bad ones. This is fun – if a cranberry seems to be bad try dropping it on the counter. If it doesn’t bounce, it isn’t a good berry. You want fresh, bouncy berries!
Step 2. In a small saucepan over high heat, combine the granulated sugar and 1 cup of water and bring to a boil.
Step 3. Add in the cranberries and reduce the heat to medium. Simmer for about 15 minutes, stirring frequently, and crushing the cranberries as it cooks.
Step 4. Pour into a jelly mold or a small glass bowl. Place in the refrigerator until it sets.
Step 5. Place a plate over the top of the bowl or mold and then carefully invert to release the jelly.
Step 6. Serve! Try combining this with other traditional holiday meal offerings like country ham, carrots, stuffing, and eggnog.
And remember the dessert, whether you prefer pumpkin pie or Almanzo’s favorite apple pie, for a classic old-fashioned dinner.
Please leave us a comment below and let us know how it turns out, and be sure to subscribe to the newsletter for more Little House on the Prairie-inspired recipes!
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Thank you! I like cranberries, but mom didn’t know how to cook them (probably the ONLY thing she didn’t know how to cook) so my family served “cranberry jelly” in all its nice, freshly oozed-out-of-the-can glory. I can see those ridges as we speak….. Can’t wait to try this!!!
I love this recipe- I make it every year for Thanksgiving.This is the recipe I first tried for homemade cranberry sauce,and it always comes great.
Can I process this in jars to give as gifts?
I am so glad you are posting the Little House On The Prairie Recipes, back when I was In 3 rd grade, my teacher Mrs Warner read some of the books to the class each day, I still remember that and I am 67 years old, I love that memory !!! Thank You for caring it on with these recipes!!!!
Have you ever found a way to make delicious cranberry jelly without using sugar?
I want to try this. Do you have to add gelatin at all?
no you do not
Oh this sounds so deliscious.
Perfect to have on hand for these brisk Autumn mornings & the upcoming Holidays.
Thank you for sharing!
Anxious to see more of what you have.